This seasonal “shack à patates” an hour east of Montreal lies off the highway to Quebec City in backwoods Saint-Liboire. I’ve taken the Saint-Liboire exit many times over the years, since that’s where you can find the cheapest gasoline between Montreal and Quebec. But it’s worth driving beyond the gas station to the town itself. After some 5km through cornfields, you will arrive at an undiscovered gem: Cantine Dave & Dan.
Located just 40 minutes south of Montreal, Saint-Jean-sur-Richelieu is Quebec’s seventh largest city, with just under 100,000 people. It’s slightly more interesting and slightly more underrated than other cities in its league, but don’t get too excited. There’s a striking cathedral, some nice brick architecture in the city centre, a few interesting shops, and some good cycling trails along the Chambly Canal and Richelieu River. The city is surrounded by farmland and a massive dystopian-looking military complex.
People here seem fond of bad puns. A pool-hall/steak-house is named “Sharkcoal.” A bar advertised itself as being “au BAR de l’eau.” Some artisanal veal purveyor was proud to say “ça VEAU la peine.” But the most inexplicable of all bad puns in town was local fast food legend Chez TI-PITate frite (which combines the hillbilly nickname “Ti-Pit” with the popular Quebecois word for potato: “Patate”).
Cinko is one of a slew of $5 restaurants popping up around town. They serve cheap food that is a notch above your usual fast-food fare, and make up for their slim profit margin with comparatively pricey cocktails. Cinko has an original menu, nice colorful interior design, and the place mats have been replaced by old vinyl records (in my case Genesis’ And Then There Were Three, an early glimpse at some of the horrors that Phil Collins would inflict on us during the 1980s–it was a pleasure to render it unlistenable by scratching away at it with my utensils). The actual background music was even less inspiring than my 70s prog rock placemat, consisting of the same dated 4/4 MC Mario beat that did not change for the entire duration of our meal. Thankfully, the volume was kept low.
There are two poutines on Cinko’s menu: one made with sweet potato fries that has become less interesting now that it is no longer served with the braised beef gravy it used to be served with, and the bizarre tempura green bean one that I review below.
Ancienne-Lorette, on the fringes of Quebec City (and briefly part of it from 2002 to 2006), has a history dating back to the 1600s, but it is mostly known as the uninspiring suburb by the airport. When I asked a friend who lived there to tell me the most interesting thing about the place given its nearly 400 years of history, he didn’t mention its massive church.
A few months back, I took a drive along the south shore of the Saint Lawrence river between Quebec City and Trois-Rivières. Once you’ve made it past the burbs, things get scenic. The town centre of Saint-Antoine-de-Tilly has a beautiful church, a charming creperie, and upscale shops. The next town, Saint-Croix, is not as quaint but it’s still nice. There’s still hope that this trip will be interesting. But it slowly turns to shit. Every subsequent town gets progressively uglier. By the time you’re in Saint-Pierre-les-Becquets, you can’t wait to get on the highway.
Casse-Croûte Le Relais Enr. looked as uninspiring as everything else in town, but it is often these uninspiring stops that have the best poutine. Moreover, the parking lot was full.
Celebrity chef Stefano Faita, famous for his exagerrated permasmile, just opened a third restaurant in Montreal’s Little Italy with his comparatively non-hysterical-looking business partner Michele Forgione. First there was the well-reviewed gourmet upscale Italian restaurant Impasto, followed by an excellent Neapolitan pizzeria called Gema. Now, they’ve moved away from Italian toward traditional Quebecois fast food classics at Chez Tousignant.
Tousignant opened up yesterday in the former digs of Café Espresso Vittorio on rue Drolet near Jean-Talon Market. There’s a clean 1950s retro look to the place, with a hand-painted menu, white and turquoise tiling, and stainless steel tables. The unnecessary-yet-seemingly-mandatory big screen TV in the background played The Offspring videos on MuchRetro, (not quite the same kind of “retro” as the decor).