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Scattered, covered, and smothered country hash browns

Although the south has done little to advance progressive thought in the United States, they were progressive on at least one front: hash browns. Southerners were combining potatoes, cheese and gravy long before Quebec even thought about poutine. Although the … Continue reading

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Vive la France! Vive la Frit’Cheese!

I was asked by a friend to write a critique in the flowery style of a pretentious Parisian. I started writing, but soon realized there was no need for yet another Québécois parody of the French. Isn’t it enough that … Continue reading

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